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Can I read Milk-derived bioactive peptides: From science to applications on EtoBox?
Milk-derived bioactive peptides: From science to applications by Hannu Korhonen is a Medicine article available to read on EtoBox.
What is Milk-derived bioactive peptides: From science to applications about?
Milk proteins have received increasing attention as potential ingredients of health-promoting functional foods targeted at diet-related chronic diseases, such as cardiovascular disease, diabetes type two and obesity. To this end, growing interest has been focused on physiologically active peptides derived from milk proteins. These peptides are inactive within the sequence of the parent protein molecule and can be liberated by gastrointestinal digestion of milk, fermentation of milk with proteolytic starter cultures or hydrolysis by proteolytic enzymes. Milk protein-derived peptides have been shown under in vitro and in vivo conditions to exert a number of activities affecting the digestive, endocrine, cardiovascular, immune and nervous systems. A great variety of naturally formed bioactive peptides have been found in fermented dairy products, such as yoghurt, sour milk and cheese. Recently, industrial-scale technologies suitable for the industrial production of bioactive milk peptides have been developed. In addition, a few commercial food products supplemented with milk protein-derived bioactive peptides have been launched on limited markets. Some of these products carry clinicall
Who reads Milk-derived bioactive peptides: From science to applications?
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Hannu Korhonen
- Publisher
- Elsevier BV
- Published
- 2009
- Language
- EN
- Field
- Medicine (Health Sciences)