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About this Agricultural and Biological Sciences article
Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods by Alfredo Palop; Javier Raso; Rafael Pagán; Santiago Condón; Francisco J Sala is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Alfredo Palop; Javier Raso; Rafael Pagán; Santiago Condón; Francisco J Sala
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 1999
- Field
- Agricultural and Biological Sciences (Life Sciences)
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