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This recipe is for a carrot cake that requires 6 cups grated carrots, 1 cup brown sugar, 1 cup raisins, 4 eggs, 1 1/2 cups white sugar, 1 cup vegetable oil, 2 teaspoons vanilla extract, 1 cup crushed pineapple, 3 cups flour, 1 1/2 teaspoons baking soda, 1 teaspoon salt, 4 teaspoons cinnamon, and 1 cup chopped walnuts. The cake batter is prepared by combining the wet and dry ingredients separately and then mixing them together along with the carrot mixture and walnuts. The cake bakes for 45-50 minutes and is

Author

Amila Fernando

Language

EN