Opening book details…
Can I read Southern Appalachian Farm Cooking : A Memoir of Food and Family on EtoBox?
Southern Appalachian Farm Cooking : A Memoir of Food and Family by Robert G. Netherland is a nonfiction available to read on EtoBox.
What is Southern Appalachian Farm Cooking : A Memoir of Food and Family about?
Part cookbook and part memoir, Southern Appalachian Farm Cooking blends staples of farm-fresh, Appalachian cuisine with stories of life on a large farm in East Tennessee, where homemade biscuits and harvest vegetables were the fruits of hard work and meager earnings. Robert G. Netherland begins with the family farm: a sprawling sixty acres of fertile, rolling hills located in the small town of Surgoinsville, Tennessee, situated between bends in the Holston River. From there, Netherland guides the reader through threshing wheat, churning butter, sharecroppers and country doctors, hunting and hog killing, and all the while sharing updated versions of his family's recipes for authentic farm-to-table food. From biscuits to cornbread, freshly shelled beans to red-ripe tomatoes, and savory meats to the sweetest cherry pies, Southern Appalachian Farm Cooking provides the home cook with recipes and historical asides to turn any trip to the farmer's market into a delicious family affair. In sharing his experiences, Netherland reminds us of a time when prepackaged and plastic-wrapped food didn't line our counters and fill our cabinets, but in its place were baskets of seasonal fruit, canned
Who reads Southern Appalachian Farm Cooking : A Memoir of Food and Family?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Robert G. Netherland
- Publisher
- University of Tennessee Press
- Published
- 2016
- Language
- EN
- ISBN
- 9781621902249
- Category
- nonfiction
- Subjects
- Memoir, Cooking, Home & Lifestyle
More by Robert G. Netherland
Browse all works by Robert G. Netherland
Similar books
- Appalachian Cooking : New and Traditional Recipes — John H Tullock (2018)
- A Mess of Greens : Southern Gender and Southern Food — Elizabeth Sanders Delwiche Engelhardt (2011)
- SOUTHERN KITCHEN COOKBOOK: Timeless Southern Cooking Family Recipes — Marie Adams
- Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home (Southern Cookbooks, Seasonal Cooking, Home Cooking) — Lauren Angelucci McDuffie (2019)
- Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking — Joseph E. Dabney (2008)
- Irish Food and Cooking — Biddy White Lennon; Selectabook Limited; Georgina Campbell (2004)