About this document
Supplier Food Safety Management Guide by Zimri Malassab is a document available to read on EtoBox.
This document outlines the expectations and standards for suppliers of URC regarding food safety and quality management systems. It details the requirements for supplier accreditation, including leadership, documentation, training, incident management, and compliance with regulatory standards. The goal is to ensure that food safety and quality are maintained from the source of raw materials to the final product.
- Author
- Zimri Malassab
- Language
- EN