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About this Agricultural and Biological Sciences article
Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour by Al-Farga, Ammar; Zhang, Hui; Siddeeg, Azhari; Shamoon, Muhammad; V.M.Chamba, Moses; Al-Hajj, Nabil; Zhang, Dequan is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Al-Farga, Ammar; Zhang, Hui; Siddeeg, Azhari; Shamoon, Muhammad; V.M.Chamba, Moses; Al-Hajj, Nabil; Zhang, Dequan
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)