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About this Agricultural and Biological Sciences article

Effects of temperature and pH on osmotic fragility of erythrocytes of the domestic fowl (Gallus domesticus) and guinea-fowl (Numida meleagris) by J.O. Oyewale is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
J.O. Oyewale
Publisher
Elsevier Science; Elsevier ; W. B. Saunders Co., Ltd.; Elsevier BV (ISSN 0034-5288)
Published
1992
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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