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About this Agricultural and Biological Sciences article
Sucrose treatment of mung bean seeds results in increased vitamin C, total phenolics, and antioxidant activity in mung bean sprouts by Wei, Yingying; Wang, Xingxing; Shao, Xingfeng; Xu, Feng; Wang, Hongfei is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Wei, Yingying; Wang, Xingxing; Shao, Xingfeng; Xu, Feng; Wang, Hongfei
- Publisher
- Wiley (John Wiley & Sons); John Wiley and Sons Ltd; Wiley (ISSN 2048-7177)
- Published
- 2019
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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