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About this book
The brewer : a familiar treatise on the art of brewing, with directions for the selection of malt and hops, instructions for making cider and British wines, also a description of the new and improved brewing saccharometer and slide rule, with full instructions for their use by Loftus, W. R. is a book available to read on EtoBox.
- Author
- Loftus, W. R.
- Publisher
- W. R. Loftus, 1856.
- Published
- 1856
- Language
- EN
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