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About this Agricultural and Biological Sciences article
Effect of High Water-Holding Capacity on the Formation of Heterocyclic Amines in Fried Beefburgers by Persson, Elna; Sjöholm, Ingegerd; Skog, Kerstin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Persson, Elna; Sjöholm, Ingegerd; Skog, Kerstin
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2003
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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