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About this Agricultural and Biological Sciences article
Butter Composition and Texture from Cows with Different Milk Fatty Acid Compositions Fed Fish Oil or Roasted Soybeans by G. Bobe; S. Zimmerman; E.G. Hammond; A.E. Freeman; P.A. Porter; C.M. Luhman; D.C. Beitz is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- G. Bobe; S. Zimmerman; E.G. Hammond; A.E. Freeman; P.A. Porter; C.M. Luhman; D.C. Beitz
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2007
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)