Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Performance Assessment of a Potato Crisp Frying Process by Genc, Seda; Hepbasli, Arif is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Genc, Seda; Hepbasli, Arif
Publisher
Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 0737-3937)
Published
2015
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

More by Genc, Seda; Hepbasli, Arif

Browse all works by Genc, Seda; Hepbasli, Arif