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The document discusses the significance of aquaculture as a solution to the declining availability of fishery resources due to overexploitation and pollution. It outlines various types of aquaculture based on environmental conditions, temperature, economic considerations, and culture techniques, emphasizing its potential to supplement traditional agriculture and provide sustainable food sources. Aquaculture is presented as a viable method for increasing food production, enhancing rural employment, and utili

Author

Kesiya

Language

EN