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About this Chemistry article

A Comparative Analysis of the Changes During Evaporation of Three Different Commercial Emulsion of Unknown Composition by Bergamaschi, Mateus M.; Santos, Orlando D. H. is a Chemistry article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Chemistry.

Author
Bergamaschi, Mateus M.; Santos, Orlando D. H.
Publisher
Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 0193-2691)
Published
2010
Field
Chemistry (Physical Sciences)

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