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About this Agricultural and Biological Sciences article

Concentration and Power in the Food System: Who Controls What We Eat, by Philip H.Howard, London: Bloomsbury, 2016. 207 pp. $29.95 (paper). ISBN: 978‐1472581112. by Constance, Douglas H. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Constance, Douglas H.
Publisher
John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0036-0112)
Published
2016
Field
Agricultural and Biological Sciences (Social Sciences)

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