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About this Agricultural and Biological Sciences article

A Medium-Maturing, Black Pericarp and Aromatic Rice Variety ‘Sheonhyangheukmi’ by Kim, Myeong-Ki; Lee, Sang-Bok; Lee, Jeom-Ho; Jeong, O-Young; Jeong, Jong-Min; Shin, Young-Seop; Yang, Chang-Ihn; Kim, Yeon-Gyu; Lee, Kyu-Seong; Choi, Yong-Hwan; Park, Hyang-Mi; Oh, Sea-Kwan; Jeung, Ji-Ung; Kang, Kyeong-Ho; Chang, Jae-Ki; Kim, Dae-Jung is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Kim, Myeong-Ki; Lee, Sang-Bok; Lee, Jeom-Ho; Jeong, O-Young; Jeong, Jong-Min; Shin, Young-Seop; Yang, Chang-Ihn; Kim, Yeon-Gyu; Lee, Kyu-Seong; Choi, Yong-Hwan; Park, Hyang-Mi; Oh, Sea-Kwan; Jeung, Ji-Ung; Kang, Kyeong-Ho; Chang, Jae-Ki; Kim, Dae-Jung
Publisher
Korean Society of Breeding Science (ISSN 0250-3360)
Published
2014
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)