About this Agricultural and Biological Sciences article
Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers by Cervera-Mata, Ana; Navarro-Alarcón, Miguel; Delgado, Gabriel; Pastoriza, Silvia; Montilla-Gómez, Javier; Llopis, Juan; Sánchez-González, Cristina; Rufián-Henares, José Ángel is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cervera-Mata, Ana; Navarro-Alarcón, Miguel; Delgado, Gabriel; Pastoriza, Silvia; Montilla-Gómez, Javier; Llopis, Juan; Sánchez-González, Cristina; Rufián-Henares, José Ángel
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)