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What is HACCP System: History and Benefits about?

The document provides an overview of Hazard Analysis and Critical Control Points (HACCP) and its history and benefits. It explains that HACCP is a systematic preventative approach to food safety that identifies potential hazards at all stages of food production and preparation. Key points include that HACCP was first developed by NASA to ensure food safety for astronauts and later adopted more widely by the food industry. The benefits of HACCP include improved food safety, customer confidence, risk manageme

Author

Daryl A. Dela Cruz

Language

EN