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What is Estimation of HMF (Hydroxymethylfurfural) Content in Processed Honey - A Comparative Analysis Using HPLC and Winkler Methods about?

This research article compares the estimation of Hydroxymethylfurfural (HMF) content in processed honey using High-Performance Liquid Chromatography (HPLC) and Winkler methods. The study found that HMF levels significantly increased in honey processed with Triphala Kashaya compared to unprocessed and water-processed honey, with HPLC showing higher values than Winkler. The results suggest that the Winkler method may be more reliable for honey with high phenolic content due to less interference from phenolic

Author

Satish Pai

Language

EN