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About this Agricultural and Biological Sciences article
Ultrasound treatment of crushed grapes: Effect on the must and red wine polysaccharide composition by Martínez Lapuente, Leticia (author);Guadalupe, Zenaida (author);Ayestarán, Belén (author);Pérez-Porras, Paula (author);Bautista-Ortín, Ana Belén (author);Gómez-Plaza, Encarna (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Martínez Lapuente, Leticia (author);Guadalupe, Zenaida (author);Ayestarán, Belén (author);Pérez-Porras, Paula (author);Bautista-Ortín, Ana Belén (author);Gómez-Plaza, Encarna (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)