About this document

Chemical Studies of Sri Lankan Cinnamon by chamodamadhu2000 is a document available to read on EtoBox.

The research article by Wickramasinghe et al. investigates the chemical and biological properties of value-added cinnamon products in the Sri Lankan market, focusing on Cinnamomum verum, or Ceylon cinnamon. The study identifies four cinnamon products containing 100% inner bark and evaluates their phytochemical content, antioxidant activity, and hypoglycemic effects. Findings indicate that these products may support blood glucose control and enhance the scientific basis for their market value.

Author

chamodamadhu2000

Language

EN