About this document
BIS Standard for Pasteurized Butter by Kapil Singh is a document available to read on EtoBox.
This document provides an Indian standard specification for pasteurized butter. It defines table butter and white butter, outlines requirements for milk, additives, packaging and labeling. It specifies requirements for milk fat, moisture, acidity and describes that butter must be clean, smooth and of uniform color and free from adulterants.
- Author
- Kapil Singh
- Language
- EN