About this scholarly article

The Effects of a Naturally Produced Benzoquinone on Microbes Common to Flour by Ann Yezerski; Carla Ciccone; Jill Rozitski; Beth Volingavage is a scholarly article available to read on EtoBox.

Author

Ann Yezerski; Carla Ciccone; Jill Rozitski; Beth Volingavage

Publisher

Springer; Springer-Verlag; Kluwer Academic/Plenum Publishers; Springer Science and Business Media LLC (ISSN 0098-0331)

Published

2007