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About this Biochemistry, Genetics and Molecular Biology article
A New Method to Evaluate the Thermal Stability of Lyophilized Enzymes by Ernst Wehtje; Hugo de Wit; Patrick Adlercreutz is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Ernst Wehtje; Hugo de Wit; Patrick Adlercreutz
- Publisher
- Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC (ISSN 0951-208X)
- Published
- 1996
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)