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The study evaluates the incidence of purple blotch in various onion cultivars under different weather conditions at the Vegetable Research Station in Hyderabad. Results indicate that high precipitation and humidity during the kharif and late kharif seasons led to increased disease severity, with Bhima Red and Bhima Safed showing greater tolerance. The findings suggest that environmental factors significantly influence the development of purple blotch in onions, with recommendations for further research on d

Author

VRS RNAGAR

Language

EN