About this scholarly article

Effects of dietary active dried yeast (Saccharomyces cerevisiae) supply at two levels of concentrate on energy and nitrogen utilisation and methane emissions of lactating dairy cows by Muoz, C.; Wills, D. A.; Yan, T. is a scholarly article available to read on EtoBox.

Author

Muoz, C.; Wills, D. A.; Yan, T.

Publisher

Commonwealth Scientific and Industrial Research Organisation Publishing; CSIRO Publishing; Commonwealth Scientific and Industrial Research Organization Publishing (ISSN 1836-0939)

Published

2017

Language

EN