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Whisky : Technology, Production and Marketing by Graham Stewart & Inge Russell is a science book available to read on EtoBox.

What is Whisky : Technology, Production and Marketing about?

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail.Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive mannerIncludes a chapter on marketing and selling whiskyForeword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.Review"No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail." --Brewer & Disti

Who reads Whisky : Technology, Production and Marketing?

Author

Graham Stewart & Inge Russell

Publisher

Academic Press, Incorporated

Published

2014

Language

EN

ISBN

9780124046030

Category

science

Subjects

Science, History, Management

Rating

4.8 / 5 (57 ratings)

Updated

2026-03-14