About this scholarly article

Glyceryl Monostearate-based Oleogels as a New Fat Substitute in Meat Emulsion by Ferro, Ana Caroline ;de Souza Paglarini, Camila ;Rodrigues Pollonio, Marise A. ;Lopes Cunha, Rosiane is a scholarly article available to read on EtoBox.

Author

Ferro, Ana Caroline ;de Souza Paglarini, Camila ;Rodrigues Pollonio, Marise A. ;Lopes Cunha, Rosiane

Publisher

Elsevier BV

Published

2021