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This study investigates the effects of extrusion on the digestible energy and nutrient digestibility of wheat, particularly for weaned piglets. Results indicate that extrusion significantly enhances the digestible and metabolizable energy of wheat, while the inclusion of 35% extruded wheat in piglet diets does not adversely affect growth performance or health but may improve fecal microbiota diversity. Overall, extrusion increases the feeding value of wheat and supports the inclusion of extruded wheat in we

Author

skishan98266

Language

EN