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Inulin and Milk Mineral Fortification of a Pork Sausage Exhibits Distinct Effects on the Microbiome and Biochemical Activity in the Gut of Healthy Rats by Thà̧gersen, Rebekka; Castro-Mejía, Josué L.; Kræmer Sundekilde, Ulrik; Hansen, Lars H.; Gray, Nicola; Kuhnle, Gunter; Rye Jà̧rgensen, Niklas; Kornerup Hansen, Axel; Sandris Nielsen, Dennis; Christi is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Thà̧gersen, Rebekka; Castro-Mejía, Josué L.; Kræmer Sundekilde, Ulrik; Hansen, Lars H.; Gray, Nicola; Kuhnle, Gunter; Rye Jà̧rgensen, Niklas; Kornerup Hansen, Axel; Sandris Nielsen, Dennis; Christi
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
Published
2020
Field
Agricultural and Biological Sciences (Life Sciences)

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Browse all works by Thà̧gersen, Rebekka; Castro-Mejía, Josué L.; Kræmer Sundekilde, Ulrik; Hansen, Lars H.; Gray, Nicola; Kuhnle, Gunter; Rye Jà̧rgensen, Niklas; Kornerup Hansen, Axel; Sandris Nielsen, Dennis; Christi