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About this Agricultural and Biological Sciences article
Effects of Maillard reaction on structural modification and potential allergenicity of peanut 7S globulin (Ara h 1) by Shi, Yunfeng; Wang, Minjia; Ding, Yanting; Chen, Jiahui; Niu, Bing; Chen, Qin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Shi, Yunfeng; Wang, Minjia; Ding, Yanting; Chen, Jiahui; Niu, Bing; Chen, Qin
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
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