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This document provides guidance for introducing solid foods to infants between 4 to 12 months of age. It recommends starting solids sometime between 4 to 6 months when infants show signs of readiness like being able to hold their head up and sit with support. Parents should start with single ingredient foods like iron-fortified baby cereal or pureed vegetables and fruits, introducing one new food every 3-5 days to watch for allergic reactions. As infants develop, the guidance recommends introducing more tex

Author

sarahann080383

Language

EN