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This document summarizes a study on the effects of feeding broiler chickens flour made from leaves of the Mengkudu plant (Morinda citrifolia Linn) that had been soaked in hot water. Sixty one-day-old broiler chicks were fed one of four diets containing different amounts of the Mengkudu leaf flour: 0%, 5%, 10%, or 15%. Results showed that body weight gain was not significantly different for diets with 0%, 5%, or 10% flour but was significantly lower for the 15% diet. Feed intake was not significantly differe

Author

toban

Language

EN