About this document
Nutritional Sciences From Fundamentals To Food 2nd Edition Michelle Mcguire Online Version by bhgynlcg3630 is a document available to read on EtoBox.
The document discusses the field of nutritional sciences, which encompasses various scientific disciplines related to how living organisms obtain and use food for life processes. It defines key terms such as nutrients, essential and nonessential nutrients, and the classifications of macronutrients and micronutrients. Additionally, it highlights the importance of functional foods, phytochemicals, and zoonutrients in promoting health beyond traditional nutrient roles.
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- bhgynlcg3630
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- EN