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How to Ferment Vegetables at Home by Cr Ht is a document available to read on EtoBox.

What is How to Ferment Vegetables at Home about?

To ferment vegetables, wash and chop them, then mix with salt and water to create a brine. Submerge the veggies in the brine in a clean jar and let sit at room temperature for several days to weeks. The fermentation process continues until the vegetables reach the desired tanginess.

Author

Cr Ht

Language

EN