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About this Earth and Planetary Sciences article
Antimicrobial Browning-Inhibitory Effect of Flavor Compounds in Seaweeds by Tadahiko Kajiwara; Kenji Matsui; Yoshihiko Akakabe; Takushi Murakawa; Chikako Arai is a Earth and Planetary Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Earth and Planetary Sciences.
- Author
- Tadahiko Kajiwara; Kenji Matsui; Yoshihiko Akakabe; Takushi Murakawa; Chikako Arai
- Publisher
- Springer; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0378-1909)
- Published
- 2006
- Language
- EN
- Field
- Earth and Planetary Sciences (Physical Sciences)