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Sosa Pectin: Activation and Applications by dcollot8026 is a document available to read on EtoBox.

What is Sosa Pectin: Activation and Applications about?

Pectin is a polysaccharide derived from plants that is used as a gelling agent, thickener and stabilizer. There are two types of pectin - high methoxyl (HM) and low methoxyl (LM) - classified based on their degree of methoxylation. HM pectins form strong gels in acidic conditions with a high sugar content (>60% Brix) and pH between 2.0-3.5. The document provides details on incorporating and activating pectin as well as how temperature, pH, sugar content affect gel strength and time.

Author
dcollot8026
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