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About this Agricultural and Biological Sciences article
Development and Application of a Comparative Risk Assessment Method for Ranking Chemical Hazards in Food by Li, Ying; Liang, Guoxin; Zhang, Lei; Liu, Zhaoping; Yang, Dajin; Li, Jianwen; Sun, Guiju; Zhou, Pingping is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Li, Ying; Liang, Guoxin; Zhang, Lei; Liu, Zhaoping; Yang, Dajin; Li, Jianwen; Sun, Guiju; Zhou, Pingping
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor and Francis; Informa UK Limited (ISSN 1944-0049)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)