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About this Agricultural and Biological Sciences article
Application of Response Surface Methodology for Development of Rice Flour Yeast Breads — Sensory Measurements by Ylimaki, G.; Hawrysh, Z.J.; Hardin, R.T.; Thomson, A.B.R. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ylimaki, G.; Hawrysh, Z.J.; Hardin, R.T.; Thomson, A.B.R.
- Publisher
- Elsevier ; Elsevier BV (ISSN 0315-5463)
- Published
- 1988
- Field
- Agricultural and Biological Sciences (Life Sciences)
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