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Kuliner Tradisional Malang: Identitas Budaya by Hidayatu Rohman is a document available to read on EtoBox.
What is Kuliner Tradisional Malang: Identitas Budaya about?
This document summarizes a research report on the cultural aspects of traditional culinary traditions in Malang City, Indonesia. The report examines traditional foods as a social and cultural identity through a folklore perspective. The research identifies traditional foods of Malang including ingredients, cooking concepts, and cultural implications. It finds that traditional cuisine represents socio-cultural identity, production, consumption, and regulation. It also has potential economic benefits through
- Author
- Hidayatu Rohman
- Language
- EN