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What is Terminology Associated With HACCP about?

The document outlines key terminology associated with HACCP (Hazard Analysis Critical Control Point), a food safety management system designed to identify and control hazards in food production. It includes definitions for critical control points, corrective actions, monitoring, and validation among others, emphasizing the importance of maintaining food safety standards. Additionally, it highlights the role of prerequisite programs and the HACCP team in ensuring effective implementation.

Author

ROMEO

Language

EN