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About this Biochemistry, Genetics and Molecular Biology article
Characterization of Antimicrobial Activity in Kombucha Fermentation by G. Sreeramulu; Y. Zhu; W. Knol is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- G. Sreeramulu; Y. Zhu; W. Knol
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Ltd.; Wiley (ISSN 0138-4988)
- Published
- 2001
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)