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What is Antibacterial Effects of Yam and Taro Peels about?

This study aims to investigate the antibacterial properties of purple yam and taro peels against selected bacteria. Purple yam and taro peels will be extracted using ethanol and tested against Escherichia coli and Staphylococcus aureus using the disc diffusion and broth dilution methods. The results will help determine the potential of these peels as alternative antibacterial agents.

Author

Richard Rafael Tamayo

Language

EN