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Inhibition of E. coli in Beef Patties by Teratak Biru is a document available to read on EtoBox.
What is Inhibition of E. coli in Beef Patties about?
The study investigates the effects of various plant extracts and spices on the inhibition of Escherichia coli O157:H7 and the reduction of heterocyclic amines (HCAs) in grilled ground beef patties. Results indicate that olive extract effectively reduced E. coli to undetectable levels, while apple extract and onion powder also demonstrated significant reductions in HCAs. The findings suggest that these plant compounds can be used to enhance food safety and reduce potential carcinogenic risks associated with
- Author
- Teratak Biru
- Language
- EN