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Physicochemical Properties and Starch Granular Characteristics of Flour From Various Manihot by dete desta ria erika is a document available to read on EtoBox.

The document analyzes the physicochemical properties and starch granular characteristics of flour from 11 cassava genotypes. It determines the starch and total dietary fiber contents, pasting profiles, water holding capacity, and granular characteristics. The results provide insights into genotype characteristics and functionality of cassava starch and flour.

Author

dete desta ria erika

Language

EN