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What is Benefits of Barley as Functional Food about?

This document summarizes the key points from a journal article about the functional food barley. It discusses that barley is a conventional functional food that has several beneficial health effects. It can lower total cholesterol, reduce risk of diabetes by lowering insulin and blood glucose levels, and improve liver function. Barley fiber, specifically beta-glucans, helps manage blood glucose levels by slowing nutrient absorption in the small intestine and undergoing fermentation in the colon. This preven

Author

Nazikussabah Zaharudin

Language

EN