About this document
Food Safety in Baked Goods Cases by Luci Fern is a document available to read on EtoBox.
The document discusses four case studies of food poisoning outbreaks linked to baked goods. Case 1 involved 41 people in Vietnam sickened by stuffed bread contaminated with Salmonella. Case 2 saw 100 illnesses in the US from pastries containing Staphylococcus aureus. Case 3 resulted in 27 deaths in the Philippines from cyanide in cassava cake. Case 4 was an outbreak of vomiting and diarrhea from contaminated water used in yema cake in the Philippines. Common causes identified were improper food handling and
- Author
- Luci Fern
- Language
- EN