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About this Biochemistry, Genetics and Molecular Biology article
Biocide tolerance in Salmonella from meats in Southern Spain by Garrido, Antonio Marin ;Burgos, Ma Jose Grande ;Márquez, Ma Luisa Fernández ;Aguayo, Ma Carmen López ;Pulido, Rubén Pérez ;Árbol, Julia Toledo del ;Gálvez, Antonio ;López, Rosario Lucas is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Garrido, Antonio Marin ;Burgos, Ma Jose Grande ;Márquez, Ma Luisa Fernández ;Aguayo, Ma Carmen López ;Pulido, Rubén Pérez ;Árbol, Julia Toledo del ;Gálvez, Antonio ;López, Rosario Lucas
- Publisher
- SciELO; Springer-Verlag; Elsevier Editora Ltda; FapUNIFESP (SciELO); Springer Science and Business Media LLC; São Paulo SP: Sociedade Brasileira de Microbiologia (ISSN 1517-8382)
- Published
- 2015
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)