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About this Biochemistry, Genetics and Molecular Biology article

Xylanase production byAspergillus awamoriin solid-state fermentation and influence of different nitrogen sources by Judith L. S. Lemos; Maria C. de A. Fontes; Nei Pereira is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Judith L. S. Lemos; Maria C. de A. Fontes; Nei Pereira
Publisher
Springer-Verlag; Humana Press, Inc.; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0273-2289)
Published
2001
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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