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About this nonfiction
Land Scurvy : Its Pathology, Symptoms, Causes and Treatment ; Poisonous Properties of Food in a State of Fermentation or Putrefaction by Logan, Thomas Muldrop is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Logan, Thomas Muldrop
- Publisher
- Nutrition Research Division, Sunkist Greowers, [1856]
- Published
- 1850
- Language
- EN
- Category
- nonfiction
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